Sierra Nevada is taking over The Dugout's taps for Happy Hour on Friday February 20. What beers will they be tapping to please the palate of the discerning Dugout customer? A flagship, a Beer Camp, a new pilsner, an IPA made with hop oil and a special mystery beer. The Takeover starts at 4pm!
HOP HUNTER IPA - New!
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.
BEER CAMP HOPPY LAGER - New!
Beer Camp is the ultimate brewing experience. We bring beer fans into our brewery nearly every week to create their own beer with us—the more daring the better—and each spring we’ll highlight one of the small-batch standouts. Last year, Beer Camp worked overtime. Along with our fan brews, we made 12 additional beers with 12 exceptional breweries. Choosing one for an encore wasn’t easy. Ever drawn to hops, we decided to reimagine our hoppy lager collaboration with Ballast Point.
NOONER PILSNER - New!
Gather your friends, pack the gear, and head out to wherever the day may take you. A midday go-to, Nooner is our take on the classic German-style pilsner—one of the original session beers. Nooner is easy drinking yet packed with the big flavor of spicy and floral whole-cone hops. Its brilliant golden color begs you to take a sip and sink your taste buds into an extremely welcoming beer, full of flavor and balanced by a crisp, dry finish.
Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.